food systems
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🧂 Swedish Ham Classification Law
The Salt book by Mark Kurlansky mentions this Swedish regulation. However, based on available sources, the exact date when this law was enacted in Sweden remains unclear. Here’s what we can confirm:
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🧂 Sodium Reduction and Sodium Replacement: A History
The dance between sodium reduction and sodium replacement in U.S. food policy is not a recent improvisation but a decades-long performance, shaped by shifty science and fraudulent substitutions. I. Campaign Against Sodium (1970s–1990s): Sodium as Risk Signal Sodium became a measurable signal of risk, inscribed on packaging and policy alike. II. The DASH Era (1997–2002):…
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