culture
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Institut für Sexualwissenschaft aimed to educate both the general public and specialists on its topics of focus
It became a point of scientific and research interest for many scientists of sexuality, as well as intellectuals and reformers from all over the world. Visitors included: René Crevel, French writer involved with the surrealist movement. Christopher Isherwood, Anglo-American novelist, playwright, screenwriter, autobiographer, and diarist. His best-known works include Goodbye to Berlin (1939), a semi-autobiographical novel which inspired
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Institut für Sexualwissenschaft
The Institut für Sexualwissenschaft was an early private sexology research institute in Germany from 1919 to 1933. The name is variously translated as Institute of Sex Research, Institute of Sexology, Institute for Sexology or Institute for the Science of Sexuality. The Institute was a non-profit foundation situated in Tiergarten, Berlin. It was the first sexology research center in the world. The Institute was headed by Magnus Hirschfeld, who since 1897 had run
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Experts warn of fatty liver disease ‘epidemic’ in young people
In Bristol University‘s study Children of the 90s, 2.5% of 4,000 people born in 1991 and 1992 were found by ultrasound scanning at the age of 18 to have non-alcoholic fatty liver disease; five years later transient elastography (fibroscan) found over 20% to have the fatty deposits on the liver of steatosis, indicating non-alcoholic fatty liver disease; half of those
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The Amazonian legend of Maní is related to the cult of Manioc, the native staple food that sprang from her grave
Maní, a Tupí myth of origins, is the name of an indigenous girl with very fair complexion. The Amazonian legend of Maní is related to the cult of Manioc, the native staple food that sprang from her grave. The legend The daughter of a Tupí chief became pregnant. Her father wanted to take revenge on the man who brought shame to
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Cassava (tapioca) chips have become a major source of ethanol production
In many countries, significant research has begun to evaluate the use of cassava as an ethanol biofuel feedstock. Under the Development Plan for Renewable Energy in the Eleventh Five-Year Plan in the People’s Republic of China, the target was to increase the production of ethanol fuel from nongrain feedstock to 2 million metric tons (2,000,000 long tons; 2,200,000 short tons), and
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Cassava is used in a number of commercially available laundry products
Cassava is also used in a number of commercially available laundry products, especially as starch for shirts and other garments. Using cassava starch diluted in water and spraying it over fabrics before ironing helps stiffen collars.
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Xylitol: Sweetener and Laxative from Hell
Xylitol, a natural sugar alcohol, has gained popularity as a low-calorie sweetener and the peddlers have attributed numerous health benefits to their product. This post is going to focus on one that doesn’t get nearly enough attention except in the countries where it was banned in things like soft drinks and elsewhere requires a diarrhea
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Xylitol
Xylitol is a chemical compound with the formula C5H12O5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid that is freely soluble in water. It can be classified as a polyalcohol and a sugar alcohol, specifically an alditol. The name derives from Ancient Greek: ξύλον, xyl[on] ‘wood’, with the suffix -itol used to denote sugar alcohols. Xylitol is used as a food additive and sugar substitute. Its European
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Brilliant Black PN
Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye,
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The Food Chemicals Codex (FCC) has been published since 1966
Scope The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also contains ingredients, such as sucrose and essential oils, that are not frequently found in other food additive standards resources. The FCC provides essential criteria and analytical methods to authenticate
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