culture

  • The Codex Alimentarius (International Food Code)

    The Codex Alimentarius (International Food Code)

    The Codex Alimentarius (Latin for ‘Food Code’) is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety. History and governance Its name is derived from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a

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  • The Devil’s Cocktail: A Tale of Glass, Flint, and Royal Curiosity

    The Devil’s Cocktail: A Tale of Glass, Flint, and Royal Curiosity

    Picture this: It’s the 1740s, and the Royal Society – that illustrious club of powdered wigs and curious minds – is all abuzz about a devilish little contraption from Bologna, Italy. These aren’t your grandma’s pickle jars, oh no! These are Bologna bottles, also known as Bologna phials or philosophical vials, and they’re about to

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  • The word “paracetmol”

    The word “paracetmol”

    The word “paracetmol” is a shortened form of para-acetyl-amino-phenol, and was coined, manufactured and sold by Frederick Stearns & Co in 1956.

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  • The word “acetaminophen”

    The word “acetaminophen”

    The word “acetaminophen” is a shortened form of N-acetyl aminophenol, and was coined and first marketed by McNeil Laboratories in 1955.

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  • Mauveine aka aniline purple

    Mauveine aka aniline purple

    Mauveine, also known as aniline purple and Perkin’s mauve, was one of the first synthetic dyes. It was discovered serendipitously by William Henry Perkin in 1856 while he was attempting to synthesise the phytochemical quinine for the treatment of malaria. It is also among the first chemical dyes to have been mass-produced. Chemistry Mauveine is a mixture of four related aromatic compounds differing in number and placement of methyl

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  • Rose madder aka madder

    Rose madder aka madder

    Rose madder (also known as madder) is a red paint made from the pigment madder lake, a traditional lake pigment extracted from the common madder plant Rubia tinctorum. Madder lake contains two organic red dyes: alizarin and purpurin. As a paint, it has been described as a fugitive, transparent, nonstaining, mid valued, moderately dull violet red pigment in tints and medium solutions, darkening to an impermanent, dull magenta red in masstone. History Madder

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  • Rubia tinctorum aka rose madder, common madder, dyer’s madder

    Rubia tinctorum aka rose madder, common madder, dyer’s madder

    Rubia tinctorum, the rose madder or common madder or dyer’s madder, is a herbaceous perennial plant species belonging to the bedstraw and coffee family Rubiacea. Description The common madder can grow up to 1.5 m in height. The evergreen leaves are approximately 5–10 cm long and 2–3 cm broad, produced in whorls of 4–7 starlike around the central stem. It climbs with tiny hooks at the leaves and stems. The flowers are small

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  • Rubia cordifolia aka common madder or Indian madder

    Rubia cordifolia aka common madder or Indian madder

    Rubia cordifolia, often known as common madder or Indian madder, is a species of flowering plant in the coffee family, Rubiaceae. It has been cultivated for a red pigment derived from roots. Common names of this plant include manjistha in Sanskrit, Marathi, Kannada and Bengali, majith in Hindi and Gujarati, བཙོད་ in Tibetan, tamaralli in Telugu, manditti in Tamil. Description It can grow to 1.5 m in height. The evergreen leaves are 5–10 cm long and 2–3 cm broad, produced in whorls of 4-7 starlike around

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  • Rubia peregrina aka common wild madder

    Rubia peregrina aka common wild madder

    Rubia peregrina, the common wild madder, is a herbaceous perennial plant species belonging to the bedstraw and coffee family Rubiaceae. Etymology The genus name Rubia derives from the Latin ruber meaning “red”, as the roots of some species (mainly Rubia tinctorum) have been used since ancient times as a vegetable red dye. The specific epithet is the Latin adjective peregrinus, -a, -um meaning “foreign, alien, exotic, strange.” *reudh- Proto-Indo-European root meaning “red, ruddy.” The only

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  • Rubia

    Rubia

    Rubia is the type genus of the Rubiaceae family of flowering plants, which also contains coffee. It contains around 80 species of perennial scrambling or climbing herbs and subshrubs native to the Old World. The genus and its best-known species are commonly known as madder, e.g. Rubia tinctorum (common madder), Rubia peregrina (wild madder), and Rubia cordifolia (Indian madder). Uses Rubia was an economically important source of a red pigment in many regions of Asia, Europe

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